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Marijuana-Infused Thanksgiving Foods – A Guide for West Virginia Patients

  • Isabella Romo
  • 3 minutes ago
  • 5 min read

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Thanksgiving is one of those moments where comfort food, warm company, and peaceful rest come together. For patients in West Virginia who use medical marijuana, it can also be an opportunity to include an infused dish or two, thoughtfully, safely, and with intention.

This guide will walk you through what you should know about using marijuana in your Thanksgiving cooking in West Virginia, and how to do it with care.


Understanding the Rules in West Virginia

In West Virginia, marijuana for medical use is legal; however, recreational use remains illegal. That means only people who are certified medical marijuana patients can legally purchase and use marijuana products.


If you’re planning to infuse a dish this Thanksgiving, it must be done within the framework of medical use: you must legally obtain the product, use it in your own private setting, and follow the state’s rules.


Why Infused Dishes Can Be a Great Option

Infusing foods with marijuana is popular for a few reasons, especially during the holidays:

  • Edible products often provide longer-lasting effects than smoking, which can be helpful for patients who need sustained relief.

  • Many holiday dishes already use butter, oil, sauces, or warm textures, making them natural carriers for infusion.

  • You get to control how much marijuana you include, making the experience comfortable and personalized.


Whether you choose an infused butter, infused oil, or a THC tincture, you can still enjoy the flavors and keep things simple.


How to Make Infused Butter or Oil

If you prefer to cook with infused butter or infused oil, the process is surprisingly simple. These are great options for Thanksgiving because they blend well into almost any dish, from vegetables to rolls to desserts.


Step 1: Choose Your Product

For infusing foods, medical marijuana patients in West Virginia typically use:

  • Ground flower

  • THC tincture

  • RSO

  • Pre-infused products, if the dispensary offers them


Flower is the most traditional option, but any of these can work depending on what you’re comfortable with.


Step 2: Decarb (If Using Flower)

Before cooking with flower, it needs to be “decarboxylated,” which simply means heating it to activate the THC.

  • Spread the flower on a baking sheet

  • Bake at about 240°F for 30–40 minutes

  • Let it cool


This step is essential because raw flower won’t have the effects you’re expecting.


Step 3: Infuse the Butter or Oil

Once your flower is decarbed, it’s time to combine it with your butter or oil.

  • Add 1 cup of butter or oil to a small pot or slow cooker

  • Add your decarbed flower

  • Heat on low for 2–3 hours, stirring occasionally

  • Do not boil — low heat keeps the THC intact


If you’re using RSO, you can skip decarbing. Just warm your butter or oil slightly, then stir in the product until it fully dissolves.


Step 4: Strain and Store

After the infusion is complete:

  • Pour the mixture through cheesecloth or a fine strainer to remove the marijuana buds

  • Store it in an airtight container

  • Keep it in the fridge until you’re ready to cook


Your infused butter or oil is now ready to use in any dish, like mashed potatoes, rolls, vegetables, stuffing, or even desserts.


Tips for Using Infused Butter or Oil in Holiday Dishes

  • Substitute only part of the butter or oil in your recipe so the dose stays manageable

  • Keep the infused portion separate when cooking for others

  • Clearly label your infused container so there’s no confusion

  • Start with a very small serving, especially if it’s your first time cooking this way


Safe Serving Tips for the Holiday

When cooking with marijuana, especially in homemade dishes, you’ll want to keep a few practical tips in mind:

  • Start low and go slow. Even if you’re very familiar with marijuana, eating it is different than smoking it; effects come on slower and last longer.

  • Label infused items clearly. If you’re preparing both infused and non-infused dishes, make sure everyone knows what’s what so no one eats something by mistake.

  • Offer non-infused versions too. If family or friends are joining, keep plenty of regular food available so you have options.

  • Consider smaller gatherings or personal servings. Many patients choose to keep their infused dishes limited to just themselves or a very small, understanding group. That way, you can monitor how you feel and manage the setting.

  • Keep water and snacks ready. Even with infusion, the best meal still includes regular food, hydration, and comfort.


Simple Ways to Infuse Thanksgiving Foods

Here are a few easy methods and ideas you can try, depending on what type of product you have available and your comfort level.


Using THC Tinctures

Tinctures are one of the easiest infusion methods because they’re liquid, doseable, and mix well into warm food or sauces. You can add a small amount of tincture into:

  • Gravy (after cooking)

  • Mashed or sweet potatoes

  • Sauces for vegetables

  • Whipped cream or dessert toppings


Infused Butter or Oil

If you have an infused butter or oil, you can incorporate it into:

  • Herb butter on rolls or vegetables

  • A portion of your stuffing or side dish

  • A dessert crust or filling where part is infused and part is not


The trick is: only portion a small part of the dish for infusion so the dose stays manageable.


Sample Infused Menu for West Virginia Patients

Here’s a simple infused Thanksgiving menu idea you can adapt:

  • Turkey (non-infused)

  • Mashed sweet potatoes — make one small serving infused, leave the rest regular

  • Green beans or roasted vegetables — regular for most, one portion with infused oil

  • Dinner rolls — plain batch and a batch brushed with infused butter

  • Gravy — regular gravy plus a separate small bowl with a tincture-infused version

  • Pumpkin pie — regular pie and top a slice with infused whipped cream for yourself


Make sure the infused items are separated, clearly labeled, and served when you’re ready.


Final Thoughts

For West Virginia medical-marijuana patients, infused Thanksgiving dishes can add comfort, relief, and a subtle twist to your holiday. The keys are: use legally obtained products, dose carefully, label clearly, and keep your portion controlled.


Get Your Medical Marijuana Card Today!

Medical marijuana is legal in the state of West Virginia, and you can apply for your very own medical card today! You need your medical card to visit any dispensary in the state.

If you think you may benefit from medical marijuana, there is a good chance you will qualify for a card. It is now easier than ever to get your card with telemedicine, right from the comfort of your own home!


Being a West Virginia medical marijuana patient allows you the freedom to establish your personalized treatment plan. We’re dedicated to helping patients every step of the way!


Feel free to give us a call at 877-303-8424, and we can answer your questions about getting a medical marijuana card in West Virginia.



Doctors Who Care.

Relief You Can Trust.


West Virginia Marijuana Card’s mission is to help everyone achieve wellness safely and conveniently through increased access to medical marijuana. Our focus on education, inclusion, and acceptance will reduce the stigma for our patients by providing equal access to timely information and compassionate care.


If you have any questions, call us at 877-303-8424, or simply book a medical marijuana evaluation to start getting relief you can trust today!


Check out West Virginia Marijuana Card’s Blog to keep up to date on the latest medical marijuana news, tips, and information.


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